Add to the flour mixture and mix well. In a separate bowl, combine sugar and flour and rub in shortening to make crumbs.

Reduce to 350° and bake for 50 minutes. 1⁄2 cup brown sugar. Ingredients: If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! Visit Dutch Haven on Route 30, east of Lancaster (two miles east of the Rockvale Square outlets). The crust portion of the pie was called the.

Understandably, the sweet aroma of the pie would attract a large number of flies, causing bakers to shoo them away while the pies were cooling. It is found in Ohio; but in Indiana, if you ask for a piece of shoofly pie in a restaurant, the Amish girl who serves it will rather disparagingly tell you it’s made only for the tourists - a thousand pities. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. McClures Bakery is your Wholesale Headquarters! Queen Elizabeth I is credited with inventing the cherry pie. With just a few simple steps you can bring Lancaster County to your home by making your very own Shoo-Fly Pie. Makes 2 pies.

Oh, and I'm sorry if the shoofly pie song is now stuck in your head.] Want to learn more about Amish traditions, culture, and heritage? Ingredients .

Don’t let the name scare you away!

Made by the Pennsylvania Dutch colonists, this dessert pie—a gooey molasses-based confection—was often baked in outdoor ovens and placed on windowsills to cool. The paper will absorb the grease from the cookies. Stop in and enjoy a free sample, or ship a pie to a friend!

Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. How to make Shoofly Pie; Storing Tips; Another pie for Thanksgiving (or anytime) Recipes for pie; Recipes for pie crust & more Recipe; What is Shoofly Pie? 2. Continue alternating layers, ending with crumbs on top. Open seven days a week, all year round!

Shop Online. One of our bakery’s most popular items, our traditional wet-bottom shoofly pie, combines the ingredients of molasses, eggs, flour, brown sugar, and cinnamon topped with crumbs in our flaky pie crust – for a deliciously gooey treat that’s recognized across the country as a Lancaster County classic. 3. The recipe we are providing can be found in the Lancaster County Amish Cookbook that is found in our Gift Shop and our Village Store. This is the best shoofly pie I’ve eaten, and believe me, I’ve tried many. There’s Cherry Pie, Apple Pie, and Shoofly Pie.

Surprisingly, shoofly pie is not as popular in other Amish and Mennonite communities. », Full Moon Calendar – Dates, Times and Names.

1. The first pies were not desserts at all but were filled with meat. Made by the Pennsylvania Dutch colonists, this dessert pie—a gooey molasses-based confection—was often baked in outdoor ovens and placed on windowsills to cool. Here are a few historical facts about pies: Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Shoofly is authentic American pie that comes to us from the Pennsylvania Amish and Mennonites and the Pennsylvania Dutch; we should be grateful to them forever. Pastry for a 1-crust 9-inch pie (page 270) 1 cup all-purpose flour . Subscribe to Our Newsletter and Get a FREE Download!