It didn’t absorb oil at all and they were very flaky inside. But I have used wheat flour or atta here. How you reuse the oil. , Bread Keep the batter aside until the oil turns hot. The taste and texture of these is good & fluffy even when made with wheat flour. You can make the mysore bonda immediately after making the batter. Attamma TV Sincerely asking all viewers and subscribers to give their  valuable feedback on our Channel & Web site and recipes which you have tried and succeed to get a good taste on the same. Glad to know you. Urad dhal​​​                                  100 gms, Rice flour​​​                                  1 tablespoon, Finely chopped ginger​​                  1 tablespoon, Pepper corn​​​                                  ½ teaspoon, Chopped green chilli ​                 ​1 tablespoon, Finely chopped coconut bits  ​3 tablespoon, Chopped curry leaves ​                 ​1 tablespoon, Asafoetida​​​                                  1 pinch, Salt​​​​                                                  as required, Idhayam Sesame Oil ​                 ​500 ml. 13. To encourage healthy eating at home, I make deep fry only 2 to 4 times a month.

But I do not reuse cooking oil used for deep frying. I have been wanting to make these since a long time but all the recipes i came across use maida,which i normally avoid. They turned out crisp very soft and delicious. Serve mysore bonda with chutney or sambar. Wish you all too a very happy Vijayadashami. My home made Mysore bonda mix , has no maida , no baking soda ,that is just a mix of flours, and handy when I don’t want to grind , which i carry while traveling . I rarely make snacks like chakli or murukku, if I make then I make in small quantities only to prevent the oil from heating for long time. Shirin. The reasons can be using cold curd, more soda or runny batter. After my marriage, I first tasted this yum soft and fluffy Mysore bondas in a Udupi restaurant and it was super yum. Hi Vasudha

Welcome Arati, We like it so i use atta. Grind the urad dhal to a fine batter by adding little amount of water. When the oil is hot, take about 1 tbsp batter. For health reasons, do choose organic all-purpose flour or at least unbleached flour. Hi Mythri Loved your thought of using wheat flour. Hope this helps. Hi Shireen, I have used atta, you can also use maida. You may aerate the batter a little longer by beating with your hand for 3 mins and try. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes.

If you do not like the nutty flavour then you can make these with maida. 9. I used maida and since I didn’t have rice flour, I substituted glutenfree flour (GF flour has rice flour in it).

Also our Attamma TV Channel in Youtube sincerely thanking all viewers and subscribers who are continuously watching to learn wide varieties of Andhra and Indian Recipes. So Try This Recipe.

Kind regards, Hi Suneetha , Hi… Mam. Hope this helps. Then onwards there is no reqirement for me to search any site youtube for any recipe. Thank you , Awesome!! Also add chopped coriander leaves.

Hi, mysore bonda came out well,but oil observed more while frying, what’s my fault? For best results follow the step-by-step photos above the recipe card. For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.

I tawa fry papad after greasing with ghee sometimes. Fry until brown colour and take out in paper napkin plate. You can’t fry battered foods in air fryer. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. When you drop it with a spoon it must fall at one time like a lump and should not flow. Just mention how many minutes to fry the bondas. You can use corn flour or maida instead of rice flour but the texture will not be the same. Yes maida is used normally. I discard the oil after every use. Whenever I want to cook something I am directly searching in your website. Fermentation of this Mysore bonda batter will give you an outstanding taste. I like ur recipes so much…. Hi! Where did I go wrong??? Tastes very good with rice, ghee and some vadiyalu or appadalu. Thanks swasthi. Thanks a lot, You are welcome. Thanks a lot for the comment. . Drop them in oil. Glad to know! 8. This is a really easy and forgiving recipe. Regulate the flame to medium high. Fry in medium heat until the bonda is nicely golden brown, by flipping occasionally. You can make bonda without fermentaion also, but fermented batter will give you a different taste. Regulate the flame to medium and keep stirring to cook evenly. 1. Did exactly method from the instructions. Serve hot with Chutney. Thanks a lot for the wishes.

Ferment over night if you want add some onion pieces and ferment overnight. Mysore bonda recipe | How to make bonda | Instant bonda recipe Your email address will not be published. You are welcome!

Soak Urad dal for 5 hours & grind well with2 cups water approximately Grind in to smooth Paste. It must not be low or too high. so tasty yours making bonda thank u………….,. Regarding reusing oil, I am a bit hesitant to share this as some may humiliate me. Mysore bonda takes little longer to fry than other fritters. This is an excellent method for small kitchen , bachelors cooking and requires no grinding .

Keep watching our web site and our exclusive channel Attamma TV for more updates. And one more thing… Rice flour is not available.. Then what is the replacement of rice flour….. I usually mix the battter, previous night and left it overnight.

I made it seeing this recipe it was really very tasty everyone loved it.. . Bonda are a deep fried snack food from Karnataka cuisine. Mysore bonda is best served hot with a chutney.

Keep the batter aside till the oil heats up.

, Cakes & bakes. . But now I am going to try gravy version and will post you soon. The best thing is your tips. Thanks for trying the recipes and sharing the outcome. Thank you for this recipe. 11. Make small balls and deep fry the bondas till golden brown. Biryani Specials Thanks a lot for the wishes. Too thick consistency or more rice flour can make them hard. It must steadily rise and not sink. * Percent Daily Values are based on a 2000 calorie diet. Hi Swasthi. These bondas turn out light and soft due to the addition of curd and soda. Keep stirring and fry on a medium flame. Three months back searching for toddler recipes i saw this site. Glad to know you liked it.