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Rep:? Can birds be taught to sing a certain tune? Evaluation of Distillers Grains Components for Finishing Beef Cattle, Jordan E. Burhoop, The Role of Stress Factors in Skeletal Muscle Development, Growth, and Metabolism; Impacts of Temporally Spaced Repetition on Long-Term Information Retention in an Anatomy and Physiology Course, Caitlin Cadaret, EVALUATION OF PROTEIN AND FIBER FROM DISTILLERS GRAINS PLUS SOLUBLES IN FINISHING BEEF CATTLE DIETS, Zachary E. Carlson, Backgrounding Calf Management Strategies Using Corn Residue and Double Cropped Forages, Jordan L. Cox-O'Neill, Effect of Fat and Fiber on Methane Production and Energy Utilization in Lactating Dairy Cows, Olivia Rose Drehmel, Advancing Chemical Characterization of Feedstuffs Commonly Included in Dairy Cow Rations, Ellan I. Dufour, Evaluation of Corn Condensed Distillers Solubles in Beef Cattle Diets and Grazing Double-Cropped Forages Following Corn Harvest, Benjamin H. Hansen, Evaluating Long-Term Direct and Correlated Selection Response in White Plymouth Rock Chickens Selected for High or Low 8-Week Body Weight, Sylvia Harrison, Assessing Plant-Wax Markers as a Tool to Estimate intake and diet Composition in Beef Cattle, Emily J. Hilburger, The Effects of Feed Additives in Beef Finishing Systems and the Effect of Rumen Degradable Protein Supplementation in Corn Residue Grazing Systems with the Use of Distillers on Growth Performance, Robert M. Jones, Methane from Lactating Dairy Cattle: Studies for Mitigation, Diurnal Variation, and Role in Energy Metabolism, Jared Vern Judy, Estimates of Corn Residue Quality, Tasha M. King, Reduction of Escherichia Coli Surrogates for Shiga Toxin-Producing Escherichia Coli on Beef cuts by dipping in Lactic or Peroxyacetic acid for Short or Extended Times and the effect on Ground Beef Quality, Ashley Rae McCoy, Metabolic Regulation by Stress Mediators in Fetal Ovine Skeletal Muscle and Adult Bovine Myoblasts, Elena Marie Merrick, EFFECTS OF EGG YOLK ON PIGLET GROWTH PERFORMANCE, CIRCULATING IMMUNOGLOBULINS, BIOMARKERS OF INTESTINAL INTEGRITY, AND MICROBIAL COMMUNITY, Kelly C. Moore, THE EFFECTS OF SUPPLEMENTAL RUP IN CORN SILAGE GROWING DIETS AND RUP DIGESTIBILITY OF CORN SILAGE, THE UTILIZATION OF AGGRESSIVE IMPLANT PROTOCOLS, AND THE EFFECT OF INOCULATE ON CORN SILAGE AND HIGH MOISTURE CORN, Colton R. Oney, Management Strategies for Beef Heifer Development, Shelby Springman, Sensor Placement Effects Acceleration Data for Monitoring Equine Activity, Carol J. Thompson, Effect of Backgrounding Management Strategies on the Performance and Profitability of Yearling Beef Cattle, Cody A. Welchons, EFFECTS OF FEED ADDITIVES AND BODY WEIGHT ON GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF BEEF FINISHING CATTLE, Curtis Bittner, The Effect of Salt Reduction on the Microbial Composition and Quality Characteristics of Sliced Roast Beef and Turkey, Chad G. Bower, EVALUATION OF THE METABOLIC RESPONSE, BLOOD CHEMISTRY PROFILE, AND CARDIAC MORPHOLOGY OF BEEF HEIFERS SUPPLEMENTED WITH ZILPATEROL HYDROCHLORIDE FOLLOWED BY AN ENDOCRINE INDUCED STRESS CHALLENGE, Joe O. Buntyn, Impact of Finishing Diets with De-Oiled Distillers Grains or Antioxidant Containing Supplement on Beef Shelf Life, Katherine I. Domenech-Perez, Effects of Field Pea Usage in Growing and Finishing Diets for Beef Cattle, Hannah L. Greenwell, VALIDATING LABORATORY TECHNIQUES THAT INFLUENCE ESTIMATES OF INTAKE AND PERFORMANCE IN BEEF CATTLE, Hannah C. Hamilton, THE EFFECT OF DIET ON THE BOVINE RUMEN MICROBIAL COMMUNITY STRUCTURE AND COMPOSITION AND ITS EFFECTS ON METHANE PRODUCTION IN GROWING AND FINISHING CATTLE, Allison L. Knoell, The Effects of Zinc Supplementation from Two Sources on Egg Quality and Bone Health in Laying Hens, Kelli Marie Martin, ANTIMICROBIAL INTERVENTIONS APPLIED TO BEEF SUB-PRIMALS FOR THE CONTROL OF ESCHERICHIA COLI AND THEIR IMPACT ON GROUND BEEF QUALITY, Kelly Ann McCarty, Comparative Analyses of Transcriptome Data from Beef Cattle Persistently Infected with Bovine Viral Diarrhea Virus, Sara Michelle Nilson, DEVELOPMENT OF TERMINAL AND MATERNAL ECONOMIC SELECTION INDICES IN BEEFMASTER CATTLE, Kathleen P. Ochsner, Genome-wide association study for feed efficiency traits using SNP and haplotype models, Kashly Rene Schweer, EVALUATION OF HEMATOLOGICAL AND SERUM BIOCHEMICAL PROFILES ASSOCIATED WITH THE SUPPLEMENTATION OF ZILPATEROL HYDROCHLORIDE TO FEEDLOT HEIFERS, Sara Elizabeth Sieren, EFFECTS OF SALT AND NITRITE CONCENTRATION ON THE SHELF LIFE OF DELI-STYLE HAM, Regan E. Stanley, BEEF SYSTEMS MANAGEMENT STRATEGIES: CALVING DATE SELECTION, ESTRUS SYNCHRONIZATION, AND POST-WEANING MANAGEMENT, Benjamin T. Tibbitts, Genetic Parameters For Docility, Weaning Weight, Yearling Weight And Intramuscular Fat Percentage In Hereford Cattle, Jose A. Torres-Vazquez, Managing Corn Residue and Double Cropped Forages in Crop and Livestock Systems, Kristen M. Ulmer, Effects of Feeding Field Peas on Fresh Beef Quality, Hope Voegele, The Influence of Diet and Oxidation on Calcium Retention of the Mitochondria in Fresh Beef, Emery K. 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